Another delicious Indigo Run Recipe
Ahh…Lasagna! That delectable, delicious Italian dish that is difficult not to love. I am sure there some great lasagna recipes hidden in the pantries of homes in Indigo Run.
There are a lot of varieties of lasagna and I am sure you have your favorites but have a look at this one. This is good stuff here. If you like lobster and you like lasagna; you are in for a big treat.
If you are lucky enough to live in Indigo Run, Hilton Head Island or simply discovered our Indigo Run Blog and wish to contribute; please submit your favorite lasagna recipe. But, definitely try this Maine Lobster Lasagna. You will not be disappointed.
MAINE LOBSTER LASAGNA
INGREDIENTS
• 1 (15 ounce) container ricotta cheese
• 2 eggs
• 2 cups shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 medium onion, minced
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 2 (16 ounce) jars Alfredo pasta sauce
• 16 no-boil lasagna noodles
• 2 pounds cooked and cubed lobster meat
• 1 (10 ounce) package baby spinach leaves
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
3. Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
4. Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
There are a lot of varieties of lasagna and I am sure you have your favorites but have a look at this one. This is good stuff here. If you like lobster and you like lasagna; you are in for a big treat.
If you are lucky enough to live in Indigo Run, Hilton Head Island or simply discovered our Indigo Run Blog and wish to contribute; please submit your favorite lasagna recipe. But, definitely try this Maine Lobster Lasagna. You will not be disappointed.
MAINE LOBSTER LASAGNA
INGREDIENTS
• 1 (15 ounce) container ricotta cheese
• 2 eggs
• 2 cups shredded Cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 medium onion, minced
• 1 tablespoon minced garlic
• 2 tablespoons chopped fresh parsley
• 1 teaspoon freshly ground black pepper
• 2 (16 ounce) jars Alfredo pasta sauce
• 16 no-boil lasagna noodles
• 2 pounds cooked and cubed lobster meat
• 1 (10 ounce) package baby spinach leaves
DIRECTIONS
1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, stir together the ricotta cheese, eggs, half of the Cheddar, half of the mozzarella cheese and half of the Parmesan cheese. Mix in the onion, garlic, parsley and pepper.
3. Spread 1 1/2 cups of Alfredo sauce in the bottom of the prepared baking dish. Top with a layer of lasagna noodles. Arrange 1/3 of the lobster meat over the noodles, cover with 1/3 of the ricotta cheese mixture, then 1/3 of the spinach and then another layer of Alfredo sauce. Repeat this process two more times ending with sauce on top. Sprinkle the remainder of the Cheddar, mozzarella and Parmesan cheeses over the top. Give the whole pan a gentle shake to get everything settled in.
4. Bake, covered loosely with aluminum foil, for 45 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes or until the top is browned. Let stand for 10 minutes before serving.
This sounds very tasty. Where did you find this recipe? I would love to find more like it.
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