Happy Mothers Day Indigo Run!
This Sunday is Mother’s Day and I am sure many of you in Indigo Run will be firing up the backyard grill for a late afternoon or evening barbecue for Mom. If steak is on the menu, I highly suggest trying out this tasty steak marinade. It will be sure to please Mom!
INGREDIENTS
• 1 pinch seasoned salt
• 1 pinch garlic powder
• 1 teaspoon Greek seasoning
• 1 cube chicken bouillon, crushed
• 1/2 cup butter, melted
DIRECTIONS
1.Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
A David Bragg Team Secret!
Bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.
INGREDIENTS
• 1 pinch seasoned salt
• 1 pinch garlic powder
• 1 teaspoon Greek seasoning
• 1 cube chicken bouillon, crushed
• 1/2 cup butter, melted
DIRECTIONS
1.Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.
A David Bragg Team Secret!
Bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.
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