Another beautiful day on Hilton Head Island, South Carolina
On this beautiful sunny day on Hilton Head Island, South Carolina, with a light breeze blowing (what else is new) you would never guess that hundreds of miles away in Cedar Rapids, Iowa they are experiencing some of the worst flooding in recent history. The downtown is currently under water and the river is continuing to rise as I write this blog post.
This blog is about current events on Hilton Head Island, South Carolina and not so much about headline news, but I thought this was some interesting news to share with Indigo Run. Alright, so what is happening this weekend on Hilton Head?
A LOT!
On Friday and Saturday night The Lavon Stevens Quartet will be playing at the Jazz Corner and you can catch the ever-so-popular Hilton Head Island band “Deas Guyz” on Sunday night.
On Saturday afternoon head over to the “Flag Day Festival” happening at the Arts Center of Coastal Carolina. This should be a very good time. At 1:00 you can catch the Parris Island Marine Corps Band; 2:30 features Bob Mastellar and the Jazz Corner Musicians and at 3:30 it is your opportunity to meet the cast of the upcoming Buddy Holly performance! If you decide to go to this exciting Hilton Head Island outdoor festival then make sure to pop inside to the Arts Center of Coastal Carolina to view “Live with History,” an exhibit of photos from the New York Times Archives. These photos are said to chronicle over a century and a half of world history! How cool is that.
The biggest event of all is of course Fathers Day. Need some inspiration for a good recipe to cook up for Dad.
Here you go…
INGREDIENTS
• 8 (4 ounce) fillets salmon
• 1/2 cup peanut oil
• 4 tablespoons soy sauce
• 4 tablespoons balsamic vinegar
• 4 tablespoons green onions, chopped
• 3 teaspoons brown sugar
• 2 cloves garlic, minced
• 1 1/2 teaspoons ground ginger
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon sesame oil
DIRECTIONS
• Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
• Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
• Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
• teaspoon salt
Just writing that made me hungy!
Are you planning on traveling anywhere exciting this summer? Thanks for reading Indigo Run. Your comments are always appreciated.
The David Bragg Team has some exceptional Indigo Run homes for sale at exceptional prices, so if you know anyone at all interested in
living on this beautiful island make sure to give The David Bragg Team a call.
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